THE HOSPITALITY PRESS

Managing Hotel : Nuts and Bolts of Hotel Management

by Deepali Agarwal, The Hospitality Press

(231)

₹452

₹495

(9% Off)

Fermenting Food

by Amitabh Ramachandran, The Hospitality Press

(133)

₹452

₹495

(9% Off)

Economics of Hotel Management

by Gauri Srivastava, The Hospitality Press

(96)

₹452

₹495

(9% Off)

Indian Cultural Heritage Perspective for Tourism

by Nikita Tomar, The Hospitality Press

(172)

₹545

₹595

(8% Off)

Food Service Systems Management

by Amitabh Ramachandran, The Hospitality Press

(197)

₹452

₹495

(9% Off)

Hotel, Restaurant and Travel Law

by Arundhati Rana, The Hospitality Press

(189)

₹452

₹495

(9% Off)

Dictionary of Travel and Tourism A to Z

by Rashmi Rana, The Hospitality Press

(150)

₹831

₹995

(16% Off)

E-Tourism Developments

by Rashmi Rana, The Hospitality Press

(255)

₹452

₹495

(9% Off)

Tourism Administration

by Arundhati Rana, The Hospitality Press

(114)

₹452

₹495

(9% Off)

Assortment of Recipes for Haryanvi Cuisine

by Pankaj Misra, The Hospitality Press

(240)

₹1905

₹2350

(19% Off)

Human Resource Management in the Hotel Industry

by Dr. Pankaj Sharma, The Hospitality Press

(261)

₹452

₹495

(9% Off)

Molecular Gastronomy

by Prof. (CHEF) Subhadip Majumdar, The Hospitality Press

(146)

₹760

₹895

(15% Off)

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