Molecular Gastronomy
Molecular Gastronomy
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Book Summary
About the Book : Molecular Gastronomy Molecular Gastronomy. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry. Formally, the term molecular gastronomy refers to the scientific discipline that studies the physical and chemical processes that occur while cooking. Molecular gastronomy seeks to investigate and explain the chemical reasons behind the transformation of ingredients, as well as the social, artistic and technical components of culinary and gastronomic phenomena. Many modern chefs do
ISBN-13
9789395806183
Language
English
Binding
Paper Back
Publisher
The Hospitality Press
Publishing Date
2023-01-01
Total Pages
256

Molecular Gastronomy

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Product Specifications
Book Summary
About the Book : Molecular Gastronomy Molecular Gastronomy. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry. Formally, the term molecular gastronomy refers to the scientific discipline that studies the physical and chemical processes that occur while cooking. Molecular gastronomy seeks to investigate and explain the chemical reasons behind the transformation of ingredients, as well as the social, artistic and technical components of culinary and gastronomic phenomena. Many modern chefs do
Book Specifications
ISBN-13
9789395806183
Language
English
Binding
Paper Back
Publisher
The Hospitality Press
Publishing Date
2023-01-01
Total Pages
256