Food Service Systems Management
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Food Service Systems Management

Product Specifications
Book Description
About the Book : Food Service Systems Management Food Service Systems provides a comprehensive treatment of the interrelated elements of food service systems as presented in the conference. Particularly, this book shows a step-by-step approach to the problems apparent in food service systems. This book will serve as a text for college and university level courses in Food Service Systems and other related courses. Aside from this, it will also be a good reference for food and food systems research workers, consultants, and planners.
Book Specifications
ISBN-13 9789395806312
Language English
Binding Paper Back
Publisher The Hospitality Press
Publishing Date 2023-01-01
Total Pages 128