About the Book : Food Service Systems Management
Food Service Systems provides a comprehensive treatment of the interrelated
elements of food service systems as presented in the conference. Particularly,
this book shows a step-by-step approach to the problems apparent in food service
systems. This book will serve as a text for college and university level courses
in Food Service Systems and other related courses. Aside from this, it will also
be a good reference for food and food systems research workers, consultants, and
planners.