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Book Summary
About the Book : Food Chemistry
This advanced book for teaching and continuing studies provides an in-depth
coverage of modern food chemistry. Food constituents, their chemical structures,
functional properties and their interactions are given broad coverage as they
form the basis for understanding food production, processing, storage, handling,
analysis, and the underlying chemical and physical processes. It will serve as
reference text for advanced students in food technology and a valuable
on-the-job reference for chemists, engineers, biochemists, nutritionists, and
analytical chemists in food industry and in research as well as in food control
and other service labs.
- ISBN-13
- 9789395806497
- Language
- English
- Binding
- Paper Back
- Publisher
- The Hospitality Press
- Publishing Date
- 2023-01-01
- Total Pages
- 150
Food Chemistry
by Amitabh Ramachandran (Author),
The Hospitality Press (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
About the Book : Food Chemistry
This advanced book for teaching and continuing studies provides an in-depth
coverage of modern food chemistry. Food constituents, their chemical structures,
functional properties and their interactions are given broad coverage as they
form the basis for understanding food production, processing, storage, handling,
analysis, and the underlying chemical and physical processes. It will serve as
reference text for advanced students in food technology and a valuable
on-the-job reference for chemists, engineers, biochemists, nutritionists, and
analytical chemists in food industry and in research as well as in food control
and other service labs.
Book Specifications
- ISBN-13
- 9789395806497
- Language
- English
- Binding
- Paper Back
- Publisher
- The Hospitality Press
- Publishing Date
- 2023-01-01
- Total Pages
- 150