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Product Specifications
Book Description
About the Book: Zaika : Vegan Recipes From India
With a foreword by the OBSERVER FOOD MONTHLYs editor, Allan Jenkins, ZAIKA
celebrates the very best of Indian vegan cooking. With over 100 innovative and
exciting curries and side dishes, vegan recipes have never been so inviting.
Inspired by her own heritage, Romy Gill M.B.E., has expertly written a
collection of recipes that not only delivers incredible vegan food but are
simple to make - they can be made in a hurry for a fast weekday supper or
leisurely at the weekend to enjoy with friends. Most importantly, they are a
celebration and a timely reminder of
Book Specifications
ISBN-13 9781841883052
Language English
Binding Hard Bound
Publisher Seven Dials
Publishing Date 2019
Product Edition 1
Total Pages 208