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Book Summary
About the Book: The World Encyclopedia of Fish and Shellfish
Make more of nutritious seafood with this invaluable cookbook. A fabulous visual
encyclopedia will guide you through the complexities of handling and preparing
all kinds of fish and shellfish, from well-known varieties such as salmon and
cod to unusual shellfish and exotic fish. Detailed directory entries include a
description and fascinating facts about each seafood, advice on how to choose it
at its best, and preparation and cooking methods. Then follows 100 enticing
recipes with illustrated step-by-step instructions. Dishes include Salmon Fish
Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime,
Thai-inspired Piquant Prawn Salad, and Roast
- ISBN-13
- 9781843096207
- Language
- English
- Binding
- Hard Bound
- Publisher
- Hermes House
- Publishing Date
- 2018-08-07
- Total Pages
- 256
The World Encyclopedia of Fish and Shellfish
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Product Specifications
Book Summary
About the Book: The World Encyclopedia of Fish and Shellfish
Make more of nutritious seafood with this invaluable cookbook. A fabulous visual
encyclopedia will guide you through the complexities of handling and preparing
all kinds of fish and shellfish, from well-known varieties such as salmon and
cod to unusual shellfish and exotic fish. Detailed directory entries include a
description and fascinating facts about each seafood, advice on how to choose it
at its best, and preparation and cooking methods. Then follows 100 enticing
recipes with illustrated step-by-step instructions. Dishes include Salmon Fish
Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime,
Thai-inspired Piquant Prawn Salad, and Roast
Book Specifications
- ISBN-13
- 9781843096207
- Language
- English
- Binding
- Hard Bound
- Publisher
- Hermes House
- Publishing Date
- 2018-08-07
- Total Pages
- 256