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The World Encyclopedia of Fish and Shellfish
by Kate Whiteman (Author),
Hermes House (Publisher)
Product Specifications
Book Description
About the Book: The World Encyclopedia of Fish and Shellfish
Make more of nutritious seafood with this invaluable cookbook. A fabulous visual
encyclopedia will guide you through the complexities of handling and preparing
all kinds of fish and shellfish, from well-known varieties such as salmon and
cod to unusual shellfish and exotic fish. Detailed directory entries include a
description and fascinating facts about each seafood, advice on how to choose it
at its best, and preparation and cooking methods. Then follows 100 enticing
recipes with illustrated step-by-step instructions. Dishes include Salmon Fish
Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime,
Thai-inspired Piquant Prawn Salad, and Roast
Book Specifications
ISBN-13 9781843096207
Language English
Binding Hard Bound
Publisher Hermes House
Publishing Date 2018-08-07
Total Pages 256