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Product Specifications
Book Summary
Provides practical information on wine analysis and wine production for
winemakers, laboratory personnel, and students of enology. This book offers a
practical understanding of the commonly performed analysis used in the US,
Europe, and, Australia. It discusses viticultural requirements as they relate to
winemaking.
Provides practical information on wine analysis and wine production for
winemakers, laboratory personnel, and students of enology. This book offers a
practical understanding of the commonly performed analysis used in the US,
Europe, and, Australia. It discusses viticultural requirements as they relate to
winemaking.