How many great ideas begin with a nagging thought in the middle of the night
that should disappear by morning, but doesn t? For Daniel Shumski, it was: "Will
it waffle?" Hundreds of hours, countless messes, and 53 perfected recipes later,
that answer is a resounding: Yes, it will Steak? Yes Pizza? Yes Apple pie?
Emphatically yes. And that s the beauty of being a waffle iron chef waffling
food other than waffles is not just a novelty but an innovation that leads to a
great end product, all while giving the cook the bonus pleasure of doing
something cool, fun, and vaguely nerdy (or giving