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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz, Sally Fallon Morell (Author),
Chelsea Green Publishing (Publisher)
Product Specifications
Book Description
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award andNew York Timesbestselling
author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns
to the iconic book that started it all, but with a fresh perspective, renewed
enthusiasm, and expanded wisdom from his travels around the world. This
self-described fermentation revivalist is perhaps best known simply as
Sandorkraut, which describes his joyful and demystifying approach to making and
eating fermented foods, the health benefits of which have helped launch a
nutrition-based food revolution.
Since its publication in 2003, and aided by Katz's engaging and fervent workshop
presentations,Wild Fermentationhas inspired people to turn
Book Specifications
ISBN-13 9781603586283
Language English
Binding Paper Back
Publisher Chelsea Green Publishing
Publishing Date 2016-08-19
Total Pages 320