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Book Summary
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of
healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting,
artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day
technique demonstrates the use of eight different types of flours for each bread
featured--everything from gluten-free brown-rice flour to quinoa to common white
to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including
gluten-free, will loft with wild abandon without the purchase of a single packet
of not-so-healthy, store-bought yeast. In
- ISBN-13
- 9781423648185
- Language
- English
- Binding
- Hard Bound
- Publisher
- Gibbs Smith
- Publishing Date
- 2018-03-13
- Total Pages
- 224
Wild Bread: Sourdough Reinvented
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Product Specifications
Book Summary
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of
healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting,
artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day
technique demonstrates the use of eight different types of flours for each bread
featured--everything from gluten-free brown-rice flour to quinoa to common white
to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including
gluten-free, will loft with wild abandon without the purchase of a single packet
of not-so-healthy, store-bought yeast. In
Book Specifications
- ISBN-13
- 9781423648185
- Language
- English
- Binding
- Hard Bound
- Publisher
- Gibbs Smith
- Publishing Date
- 2018-03-13
- Total Pages
- 224