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Wild Bread: Sourdough Reinvented
by Maryjane Butters (Author),
Gibbs Smith (Publisher)
Product Specifications
Book Description
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of
healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting,
artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day
technique demonstrates the use of eight different types of flours for each bread
featured--everything from gluten-free brown-rice flour to quinoa to common white
to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including
gluten-free, will loft with wild abandon without the purchase of a single packet
of not-so-healthy, store-bought yeast. In
Book Specifications
ISBN-13 9781423648185
Language English
Binding Hard Bound
Publisher Gibbs Smith
Publishing Date 2018-03-13
Total Pages 224