JAMES BEARD AWARD FINALIST
Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia
Bringing rich flavors to the great outdoors, this mouthwatering collection of
recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian
wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept
cliff, in a clearing in the forest, or on a sandy stretch of beach. Although
she's made a career as a chef in Australia and New York City, her heart lives
outdoors. Filled with gorgeous photographs from the shores of Tasmania and
beaches of Sydney to the mountains of Australia's east