About the Book: Water Quality and Fish Health Management
The first section of this book contains hands-on examination of finfish and
shellfish health, includes: health examination of finfish, necropsy technique
and sample collection techniques, microbiology diagnosis, bacterial isolation
and identification, preparation of subculture plate, health examination of
shrimp, molecular technology.
The second section of this contains water quality of aquaculture ponds, it
includes, estimation of pH of aquaculture pond water, analysis of ammonia
nitrogen, nitrite nitrogen and dissolved oxygen of aquaculture pond water. The
third section of this book contains, small scale aquaculture systems.
This book will serve as the innovative academic guide line for the students,
faculty and