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Book Summary
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San
Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in
1995, he introduced American diners to a new world of Vietnamese food: robustly
flavored, subtly nuanced, authentic yet influenced by local ingredients, and,
ultimately, entirely approachable. In this same spirit of tradition and
innovation, Phan presents a landmark collection based on the premise that with
an understanding of its central techniques and fundamental ingredients,
Vietnamese home cooking can be as attainable and understandable as American,
French, or
- ISBN-13
- 9781607740537
- Language
- English
- Binding
- Hard Bound
- Publisher
- Ten Speed Press
- Publishing Date
- 2012-09-25
- Total Pages
- 304
Vietnamese Home Cooking
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Product Specifications
Book Summary
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San
Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in
1995, he introduced American diners to a new world of Vietnamese food: robustly
flavored, subtly nuanced, authentic yet influenced by local ingredients, and,
ultimately, entirely approachable. In this same spirit of tradition and
innovation, Phan presents a landmark collection based on the premise that with
an understanding of its central techniques and fundamental ingredients,
Vietnamese home cooking can be as attainable and understandable as American,
French, or
Book Specifications
- ISBN-13
- 9781607740537
- Language
- English
- Binding
- Hard Bound
- Publisher
- Ten Speed Press
- Publishing Date
- 2012-09-25
- Total Pages
- 304