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Book Summary
About the Book: Vegetarian
For the veggie lover in all of us-reap the health and environmental benefits of
vegetarian cooking with more than 300 recipes from around the world. These
recipes have been carefully selected from international cooking styles-including
Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical
dishes for home cooks. Includes seasonal suggestions, like creating a cool
cantaloupe soup during the summertime. Chapters include : Breads, Pizza,
Focaccia, and Savory Tarts, Salad through the Seasons, Creamy Soups and Chunky
Minestrones, Grains, Pasta and Noodles, Legumes, Stews, Curries and Tajines,
Stir Fries, Casseroles and Gratins, Eggs and Cheese, Sweet Endings.
- ISBN-13
- 9781606521588
- Language
- English
- Binding
- Paper Back
- Publisher
- Readers Digest
- Publishing Date
- 2010
- Product Edition
- 1
- Total Pages
- 608
Vegetarian : Create Great Tasting Dishes Through The Seasons
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Product Specifications
Book Summary
About the Book: Vegetarian
For the veggie lover in all of us-reap the health and environmental benefits of
vegetarian cooking with more than 300 recipes from around the world. These
recipes have been carefully selected from international cooking styles-including
Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical
dishes for home cooks. Includes seasonal suggestions, like creating a cool
cantaloupe soup during the summertime. Chapters include : Breads, Pizza,
Focaccia, and Savory Tarts, Salad through the Seasons, Creamy Soups and Chunky
Minestrones, Grains, Pasta and Noodles, Legumes, Stews, Curries and Tajines,
Stir Fries, Casseroles and Gratins, Eggs and Cheese, Sweet Endings.
Book Specifications
- ISBN-13
- 9781606521588
- Language
- English
- Binding
- Paper Back
- Publisher
- Readers Digest
- Publishing Date
- 2010
- Product Edition
- 1
- Total Pages
- 608