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Vegetarian Indian Food & Cooking: Explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
by Mridula Baljekar (Author),
Anness (Publisher)
Product Specifications
Book Description
This title helps you discover the fabulous wealth of India's aromatic and
exciting meat-free recipes. It features a comprehensive visual guide to Indian
ingredients and equipment, and detailed instructions for essential preparation
and cooking techniques. Packed with 150 delicious recipes, as well as cook's
tips, variations and nutritional analysis, this inspirational volume is
essential reading for anyone who wants to explore the exciting world of Indian
vegetarian food.
Book Specifications
ISBN-13 9780754821694
Language English
Binding Hard Bound
Publisher Anness
Publishing Date 2012-06-16
Total Pages 256