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Book Summary
From the endlessly inventive imaginations of star Spanish-American chef Jos Andr
s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a
new cookbook that will transform how we think about--and eat--the vast universe
of vegetables.
Andr s is famous for his unstoppable energy--and for his belief that vegetables
are far sexier than meat can ever be. Showing us how to creatively transpose the
flavors of a global pantry onto the produce aisle, Vegetables Unleashed
showcases Andr s's wide-ranging vision and borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble lentil
stew to the endless variations on the classic Spanish gazpacho
From the endlessly inventive imaginations of star Spanish-American chef Jos Andr
s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a
new cookbook that will transform how we think about--and eat--the vast universe
of vegetables.
Andr s is famous for his unstoppable energy--and for his belief that vegetables
are far sexier than meat can ever be. Showing us how to creatively transpose the
flavors of a global pantry onto the produce aisle, Vegetables Unleashed
showcases Andr s's wide-ranging vision and borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble lentil
stew to the endless variations on the classic Spanish gazpacho