Taking a holistic view of production, management and marketing of vegetable
crops. The author discusses a variety of related issues like soil management,
irrigation practices, and storage and exhibition of vegetables. Contents Chapter
1: Vegetables in life and Agriculture; Chapter 2: Growing Vegetables for Home
Use; Chapter 3: Vegetable Farm Management; Chapter 4: Marketing Vegetables;
Chapter 5: Selling Vegetables at the Roadside; Chapter 6: Equipment; Chapter 7:
How Plants Grow; Chapter 8: Good Seed; Chapter 9: Growing Plants for Outdoor
Setting; Chapter 10: Soils and Vegetables; Chapter 11: Fitting the Land and
Planting the Crop; Chapter 12: Irrigation and Other Cultural Practices; Chapter
13: Insects and Diseases; Chapter