About the Book: Vegetable Genetic Resources: Principles and Management
The present book has been written to fulfill the emergence of hue and cry for
physical resources in the world which comprise land, water and the biological
diversity. Management of landscapes for both production of food and conservation
of ecosystem services and wild biodiversity forms the basis for eco-agriculture.
In the regime of climate change, accelerated plant genetic resource collection,
inventrization, PGR based technology development, assessment, refinement to
maintain sustainability, issues related to framed rules, regulation and
guidelines are focused in a comprehensive manner. In this book 16 chapters are
well designed to cover origin, distribution, collection, evaluation,
characterization,