About the Book: Underutilized and Underexploited Horticultural Crops: Vol 04
There is Global concern on shrinking food base depending on ameager three
crops-wheat, rice and maize-.New Crops are to beencouraged to fit into the
changing food habits, life styles andabove all climate change. Underutilized
Horticultural Crops aregetting attention world around. The High Impact Journal
HortSciencereviewed vol. II Underutilized and Underexploited HorticulturalCrops
and reported its global value. The series projects thenutritional values,
ecological compatibility, fitness to ecologicalniches and above all optimum uses
of natural resources like water,energy, space and time. Volume 4 deals with
edible plant foods inAfrica, African Leafy Vegetables, Amaranths, Chilies,
AnnualDrumstick, Clove bean, Cluster bean, Curry