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Book Summary
A deliciously entertaining memoir about one woman's adventures in the student
kitchens of the legendary French Culinary Institute -- flavored with celebrity
chefs, eccentric characters, and mouthwatering recipes
To anyone who has ever dreamed of life in a French kitchen, imagining days
filled with puff pastry and sips of vintage wine, Katherine Darling serves up a
savory dose of reality in this funny, fascinating, and altogether delightful
account of her time spent slaving over a hot stove, wrestling with veal calves,
and cleaning fish heads at the French Culinary Institute in downtown New York
City.
As she goes from clueless amateur to certified
- ISBN-13
- 9781416565277
- Language
- English
- Binding
- Hard Bound
- Publisher
- Atria Books
- Publishing Date
- 2009-04-14
- Total Pages
- 384
Under The Table: Saucy Tales From Culinary School
Frequently bought together
Total for 3 items₹596₹635You save ₹39
Product Specifications
Book Summary
A deliciously entertaining memoir about one woman's adventures in the student
kitchens of the legendary French Culinary Institute -- flavored with celebrity
chefs, eccentric characters, and mouthwatering recipes
To anyone who has ever dreamed of life in a French kitchen, imagining days
filled with puff pastry and sips of vintage wine, Katherine Darling serves up a
savory dose of reality in this funny, fascinating, and altogether delightful
account of her time spent slaving over a hot stove, wrestling with veal calves,
and cleaning fish heads at the French Culinary Institute in downtown New York
City.
As she goes from clueless amateur to certified
Book Specifications
- ISBN-13
- 9781416565277
- Language
- English
- Binding
- Hard Bound
- Publisher
- Atria Books
- Publishing Date
- 2009-04-14
- Total Pages
- 384