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Under The Table: Saucy Tales From Culinary School
by Katherinedarling (Author),
Atria Books (Publisher)
Product Specifications
Book Description
A deliciously entertaining memoir about one woman's adventures in the student
kitchens of the legendary French Culinary Institute -- flavored with celebrity
chefs, eccentric characters, and mouthwatering recipes
To anyone who has ever dreamed of life in a French kitchen, imagining days
filled with puff pastry and sips of vintage wine, Katherine Darling serves up a
savory dose of reality in this funny, fascinating, and altogether delightful
account of her time spent slaving over a hot stove, wrestling with veal calves,
and cleaning fish heads at the French Culinary Institute in downtown New York
City.
As she goes from clueless amateur to certified
Book Specifications
ISBN-13 9781416565277
Language English
Binding Hard Bound
Publisher Atria Books
Publishing Date 2009-04-14
Total Pages 384