When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of
delights that can only be found in the lush Pacific Islands: exotic meats,
unusual seafoods, and extraordinary fresh fruits and vegetables, all brought
together with flavors and spices in delicious new combinations.Tradewinds and
Coconuts presents the cuisine and culture of the Pacific Islands with recipes,
personal anecdotes, descriptions of native ingredients, and original artwork.
Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of
island living. Inside the home cook will learn about:
-- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical
salads
-- Foods from in