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Total Food: Sustainability Of The Agri-Food Chain
Rsc Publishing (Publisher)
Product Specifications
Book Description
This Proceedings Volume provides an overview of current research and development
presented at the Total Food 2009 International Conference in Norwich, April
2009. The Total Food series of biennial, international conferences was initiated
in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food
Research, Norwich. The aim of Total Food is to debate global research and
development relevant to exploiting the whole food crop rather than the limited
proportion that is consumed at present. The book is multidisciplinary and
international in nature, presenting the latest expertise and covers a broad
spectrum of R&D which is being brought to bear in the quest
Book Specifications
ISBN-13 9781847557506
Language English
Binding Hard Bound
Publisher Rsc Publishing
Publishing Date 2010-01-01
Product Edition 1st Edition.
Total Pages 251