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Book Summary
This Proceedings Volume provides an overview of current research and development
presented at the Total Food 2009 International Conference in Norwich, April
2009. The Total Food series of biennial, international conferences was initiated
in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food
Research, Norwich. The aim of Total Food is to debate global research and
development relevant to exploiting the whole food crop rather than the limited
proportion that is consumed at present. The book is multidisciplinary and
international in nature, presenting the latest expertise and covers a broad
spectrum of R&D which is being brought to bear in the quest
- ISBN-13
- 9781847557506
- Language
- English
- Binding
- Hard Bound
- Publisher
- Rsc Publishing
- Publishing Date
- 2010-01-01
- Product Edition
- 1st Edition.
- Total Pages
- 251
Total Food: Sustainability Of The Agri-Food Chain
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Product Specifications
Book Summary
This Proceedings Volume provides an overview of current research and development
presented at the Total Food 2009 International Conference in Norwich, April
2009. The Total Food series of biennial, international conferences was initiated
in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food
Research, Norwich. The aim of Total Food is to debate global research and
development relevant to exploiting the whole food crop rather than the limited
proportion that is consumed at present. The book is multidisciplinary and
international in nature, presenting the latest expertise and covers a broad
spectrum of R&D which is being brought to bear in the quest
Book Specifications
- ISBN-13
- 9781847557506
- Language
- English
- Binding
- Hard Bound
- Publisher
- Rsc Publishing
- Publishing Date
- 2010-01-01
- Product Edition
- 1st Edition.
- Total Pages
- 251