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The Foodspotting Field Guide
by April V. Walters (Author),
Chronicle Books (CA) (Publisher)
Product Specifications
Book Description
This guided journal from Foodspotting—the global online community of
recreational foodies—presents 75 must-try dishes from six continents, inviting
Foodspotters to seek them out in their own cities and travels. Each of the 75
entries includes a photograph, a description of the dish's origins and
ingredients, a pronunciation guide, and fill-in prompts and infographics where
readers can record their encounters and taste sensations. A compact, full-color,
interactive package featuring a quintessential sampling of the world's
cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting
Field Guide redefines culinary tourism for a new generation of food thrill
seekers.
Book Specifications
ISBN-13 9781452119878
Language English
Binding Paper Back
Publisher Chronicle Books (CA)
Publishing Date 2014-03-18
Total Pages 160