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Book Summary
About the Book: Textbook on Food, Nutrition and Dietetics
This book has been designed keeping in view the needs of nutritionists,
dieticians, medical doctors and food scientists, in such a unique way that it
will be able to assist the food industry, the regulatory authorities, all
related professionals and the consumers in the understanding and application of
nutrition and diet for human health..
About the Book: Textbook on Food, Nutrition and Dietetics
This book has been designed keeping in view the needs of nutritionists,
dieticians, medical doctors and food scientists, in such a unique way that it
will be able to assist the food industry, the regulatory authorities, all
related professionals and the consumers in the understanding and application of
nutrition and diet for human health..