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Book Summary
About the Book: Textbook of Fish Production and Hygiene
This book deals with all major aspects including establishment of a new fish
farm, its management, good practices, and ideal conditions for optimum
production of fish. Important infectious and non-infectious diseases of fish
have been amply elaborated along with methods of their diagnosis, prevention and
control. Great emphasis has been given to the hygienic aspects in fish
production and quality assurance of fish as food. The diseases transmissible to
consumers through unhygienic fish and fish products are also highlighted. Lucid
illustrations make the book a reading pleasure. The authors earnestly believe
that this book will prove to be
- ISBN-13
- 9789351248705
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2018
Textbook of Fish Production and Hygiene
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Product Specifications
Book Summary
About the Book: Textbook of Fish Production and Hygiene
This book deals with all major aspects including establishment of a new fish
farm, its management, good practices, and ideal conditions for optimum
production of fish. Important infectious and non-infectious diseases of fish
have been amply elaborated along with methods of their diagnosis, prevention and
control. Great emphasis has been given to the hygienic aspects in fish
production and quality assurance of fish as food. The diseases transmissible to
consumers through unhygienic fish and fish products are also highlighted. Lucid
illustrations make the book a reading pleasure. The authors earnestly believe
that this book will prove to be
Book Specifications
- ISBN-13
- 9789351248705
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2018