About the Book: Textbook on Fish Food Organisms
Aquacultureculture of aquatic organisms including aquatic vegetations under
controlled conditions which are now recognized as a viable and profitable
farming or enterprise worldwide. Marine larviculture without live feed or
crustacean cultures without microalgae are rarities in commercial aquaculture.
The development of commercial formulated feeds remains todays upcoming
challenge. In the mean time, the industry continues the struggle to produce
stable quantities of high quality live feeds. There are important major areas of
interest in which twenty three chapters are included. This textbook aims for a
better understanding of biology and culture requirements live feeds with
examples. This is a guide