About the Book: A Textbook of Clinical Nutrition
The students and professionals in the field of Food and Nutrition require a lot
of knowledge about the clinical or therapeutic nutrition. This book serves the
purpose of providing the knowledge with the latest updates in the area of
nutrition and health. The book provides in-depth knowledge about the nutritional
management of the various disorders. It is a complete collection of all the
disorders which can be managed with nutrition. This book will help the readers
to understand the nutritional needs of the patients and plan the diets
scientifically.
CONTENTS
•Classification of Diets and Nutritional Assessment Tools
•Obesity
•Cardiovascular Disorders
•Diabetes Mellitus
•Gastrointestinal Disorders