About the Book: Textbook of Animal Biotechnology
Animal biotechnology is an integral component of agriculture. Supported with
over 50 figures and more than 30 tables, this textbook is a must have for
undergraduates and postgraduates of various agriculture and animal husbandry
academia, teachers, professionals, and researchers in basic as well as applied
animal sciences including biotechnology, nutrition, physiology and reproduction.
The book covers various topics, including economically important livestock
breeds, paradigm shifts in livestock production, biotechnology in animal
nutrition and in livestock-assisted reproduction, and genomics and genetic
engineering tools in livestock production and management.
Contents:
Unit 1 Animal cell and tissue culture lab
Introduction
Basics of Cell Culture Technology
Applications of