Technology & Nutritional View Of Yoghurt
Technology & Nutritional View Of Yoghurt
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Book Summary
Milk is natures most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students
ISBN-13
9789351246817
Language
English
Binding
Hard Bound
Publisher
Astral International Pvt Ltd
Publishing Date
2016
Product Edition
1

Technology & Nutritional View Of Yoghurt

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Product Specifications
Book Summary
Milk is natures most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students
Book Specifications
ISBN-13
9789351246817
Language
English
Binding
Hard Bound
Publisher
Astral International Pvt Ltd
Publishing Date
2016
Product Edition
1