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Technology & Nutritional View Of Yoghurt
by Jai Singh (Author),
Astral International Pvt Ltd (Publisher)
Product Specifications
Book Description
Milk is natures most complete food, and dairy products are considered to be most
nutritious foods of all. At present dairy industry has achieved tremendous
progress in the country. Yoghurt is nutritionally rich in protein, calcium,
vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond
those of milk.
The present book entitled "Technology and Nutritional View of Yoghurt"comprises
of nine chapters and equal emphasis for discussion and various aspects is being
given for all chapters. Each chapters of this book is arranged sequentially and
rhythmically so that one can understand the subject matter easily. The book will
be useful not only for students
Book Specifications
ISBN-13 9789351246817
Language English
Binding Hard Bound
Publisher Astral International Pvt Ltd
Publishing Date 2016
Product Edition 1