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Book Summary
The book Technology of Food Processing Industries covers Amla Candy, Aseptic
Processing and Packaging, Bael Fruit, Banana Dehydration, Citrus Fruits,
Consumer Protection and Food Packaging (Rules and Regulations), Dairy Products &
Processing, Dehydration of Red Chillies, Fermented Dairy Products, Effluent
Treatment Methods for Food Industries, Fabricated Chips, Preservation of Meat
Products (Fermentation Technology), Food Processing, Small Scale Enterprises,
Ice Cream Manufacture, Impact of Food Regulations on the Food System, Infrared
Radiation0- An Innovative Technique in Food Preservation, Manufacture of
Nutritious Snack Foods, Non-Alcoholic and Alcoholic Beverages (Fermented),
Non-Thermal Food Preservation, Noodles Manufacture, Oils and Fats, Poly House
Dried Mushroom Slices, Preparation of Diabetic Cookies, Preservation of Meat,
Fish and Eggs,
- ISBN-13
- 9789380772011
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institute
- Publishing Date
- 2011
- Product Edition
- 0
Technology Of Food Processing Industries
by Eiri (Author),
Engineers India Research Institute (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹1049₹1115You save ₹66
Product Specifications
Book Summary
The book Technology of Food Processing Industries covers Amla Candy, Aseptic
Processing and Packaging, Bael Fruit, Banana Dehydration, Citrus Fruits,
Consumer Protection and Food Packaging (Rules and Regulations), Dairy Products &
Processing, Dehydration of Red Chillies, Fermented Dairy Products, Effluent
Treatment Methods for Food Industries, Fabricated Chips, Preservation of Meat
Products (Fermentation Technology), Food Processing, Small Scale Enterprises,
Ice Cream Manufacture, Impact of Food Regulations on the Food System, Infrared
Radiation0- An Innovative Technique in Food Preservation, Manufacture of
Nutritious Snack Foods, Non-Alcoholic and Alcoholic Beverages (Fermented),
Non-Thermal Food Preservation, Noodles Manufacture, Oils and Fats, Poly House
Dried Mushroom Slices, Preparation of Diabetic Cookies, Preservation of Meat,
Fish and Eggs,
Book Specifications
- ISBN-13
- 9789380772011
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institute
- Publishing Date
- 2011
- Product Edition
- 0