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Technology Of Food Processing Industries
by Eiri (Author),
Engineers India Research Institute (Publisher)
Product Specifications
Book Description
The book Technology of Food Processing Industries covers Amla Candy, Aseptic
Processing and Packaging, Bael Fruit, Banana Dehydration, Citrus Fruits,
Consumer Protection and Food Packaging (Rules and Regulations), Dairy Products &
Processing, Dehydration of Red Chillies, Fermented Dairy Products, Effluent
Treatment Methods for Food Industries, Fabricated Chips, Preservation of Meat
Products (Fermentation Technology), Food Processing, Small Scale Enterprises,
Ice Cream Manufacture, Impact of Food Regulations on the Food System, Infrared
Radiation0- An Innovative Technique in Food Preservation, Manufacture of
Nutritious Snack Foods, Non-Alcoholic and Alcoholic Beverages (Fermented),
Non-Thermal Food Preservation, Noodles Manufacture, Oils and Fats, Poly House
Dried Mushroom Slices, Preparation of Diabetic Cookies, Preservation of Meat,
Fish and Eggs,
Book Specifications
ISBN-13 9789380772011
Language English
Binding Paper Back
Publisher Engineers India Research Institute
Publishing Date 2011
Product Edition 0