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Book Summary
Table of Contents * Introduction
* Principles of Meat Processing Technology
* Pre-Slaughter Factors Affecting Poultry Meat Quality
* Slaughter Through Chilling Technology
* Deboning Technology
* Ingredients of Non-Meat Ingredients
* Manufacturing Meat From Poultry
* Seasonings Used In Meat Processing
* Heat Treatment of Meat Products
* Processed Meat Products Technology
* Technology of Washing Poultry During Processing
* Manufacturing F Raw-Fermented Sausages
* Manufacturing Technology of Raw-Cooked Meat Products
* Precooked Cooked Meat Products Technology
* Processed Products From Chicken Meat
* Manufacturing of Meat Products
* Unique Meat Products Technology
* Fresh Poultry Meat
- ISBN-13
- 9789380772240
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institute
- Publishing Date
- 2013
- Total Pages
- 436
Technology of Chicken Meat and Poultry Products
by Himadri Panda (Author),
Engineers India Research Institute (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Table of Contents * Introduction
* Principles of Meat Processing Technology
* Pre-Slaughter Factors Affecting Poultry Meat Quality
* Slaughter Through Chilling Technology
* Deboning Technology
* Ingredients of Non-Meat Ingredients
* Manufacturing Meat From Poultry
* Seasonings Used In Meat Processing
* Heat Treatment of Meat Products
* Processed Meat Products Technology
* Technology of Washing Poultry During Processing
* Manufacturing F Raw-Fermented Sausages
* Manufacturing Technology of Raw-Cooked Meat Products
* Precooked Cooked Meat Products Technology
* Processed Products From Chicken Meat
* Manufacturing of Meat Products
* Unique Meat Products Technology
* Fresh Poultry Meat
Book Specifications
- ISBN-13
- 9789380772240
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institute
- Publishing Date
- 2013
- Total Pages
- 436