₹1594
₹1750
(9% Off)
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
Technology of Chicken Meat and Poultry Products
by Himadri Panda (Author),
Engineers India Research Institute (Publisher)
Product Specifications
Book Description
Table of Contents * Introduction
* Principles of Meat Processing Technology
* Pre-Slaughter Factors Affecting Poultry Meat Quality
* Slaughter Through Chilling Technology
* Deboning Technology
* Ingredients of Non-Meat Ingredients
* Manufacturing Meat From Poultry
* Seasonings Used In Meat Processing
* Heat Treatment of Meat Products
* Processed Meat Products Technology
* Technology of Washing Poultry During Processing
* Manufacturing F Raw-Fermented Sausages
* Manufacturing Technology of Raw-Cooked Meat Products
* Precooked Cooked Meat Products Technology
* Processed Products From Chicken Meat
* Manufacturing of Meat Products
* Unique Meat Products Technology
* Fresh Poultry Meat
Book Specifications
ISBN-13 9789380772240
Language English
Binding Paper Back
Publisher Engineers India Research Institute
Publishing Date 2013
Total Pages 436