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Book Summary
Technological Interventions in Processing of Fruits and Vegetables presents a
wide selection of the latest concepts in the fast-changing field of processing
of fruits and vegetables (FAV). It provides key information on many new and
different techniques used for processing of fruits and vegetables while also
exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of
fruits and vegetables and how different processing technologies can be used most
effectively. This volume, in short, conveys the key concepts and role of
different technology in processing of fruits and vegetables, keeping mind the
special processing requirements
- ISBN-13
- 9781771885867
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2018-04-01
- Total Pages
- 450
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
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Product Specifications
Book Summary
Technological Interventions in Processing of Fruits and Vegetables presents a
wide selection of the latest concepts in the fast-changing field of processing
of fruits and vegetables (FAV). It provides key information on many new and
different techniques used for processing of fruits and vegetables while also
exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of
fruits and vegetables and how different processing technologies can be used most
effectively. This volume, in short, conveys the key concepts and role of
different technology in processing of fruits and vegetables, keeping mind the
special processing requirements
Book Specifications
- ISBN-13
- 9781771885867
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2018-04-01
- Total Pages
- 450