This book is perhaps one of the few cook books which can be read with interest
even by those who have no interest in cooking ! The reason is that the book does
not merely cater to the palate but also to the spirit. The author tries to
project a new way of life rather than few new recipes. Food is a necessary evil
or a necessary delight, depending on whether you eat to live or live to eat.
Whatever the choice, food would be doubly delightful if it was capable of
evolving the individual at the same time as giving delight to the mind.