The first major Spanish cookbook in two decades, from Jose Andres, recently
named America's Chef of the Year by Bon Appetit. Tapas are Spain's gift to the
world of great cooking: a fresh and fun way to eat with friends and family--and
easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a
perfect combination of little dishes packed with big flavors. Tapas by Jose
Andres is the first major book in a generation to celebrate this world-renowned
way of eating, from a man who is the best possible authority: an award-winning
Spanish chef in America, with seven highly acclaimed restaurants to his