About the Book: Tacos: 75 Authentic and Inspired Recipes
¡Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent
fillings, and snappy salsas-are a revered street food on both sides of the
border. In TACOS, Mark Miller adds a chefs sensibility to this vibrant primer
for building delicious and authentic tacos.
The heart of a great taco is its filling, and TACOS brims with filling recipes
for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast
tacos. Millers recipes are a satisfying balance between impeccably rendered
classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of
roasted poblano chiles with melting