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Book Summary
About the Book: Swine Production and Management
This book on Swine Production and Management emphasizes the swine rearing in
totality. The contributors have provided a technical basis for the successful
raising of swine in both temperate and tropical environments. Pork is consumed
the most than any other terrestrial meat and the competitive position of pork as
a food source both in the developed and developing countries have continued to
be strengthened during the past few decades. This book contains a classic guide
to swine farming that presents the reader with all the fundamental information
they would need to know about breeding and farming pigs. This book
- ISBN-13
- 9789354613890
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Pub. House
- Publishing Date
- 2022-01-01
- Total Pages
- 272
Swine Production and Management
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Product Specifications
Book Summary
About the Book: Swine Production and Management
This book on Swine Production and Management emphasizes the swine rearing in
totality. The contributors have provided a technical basis for the successful
raising of swine in both temperate and tropical environments. Pork is consumed
the most than any other terrestrial meat and the competitive position of pork as
a food source both in the developed and developing countries have continued to
be strengthened during the past few decades. This book contains a classic guide
to swine farming that presents the reader with all the fundamental information
they would need to know about breeding and farming pigs. This book
Book Specifications
- ISBN-13
- 9789354613890
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Pub. House
- Publishing Date
- 2022-01-01
- Total Pages
- 272