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Swine Production and Management
by Niraj Kumar (Author),
Daya Pub. House (Publisher)
Product Specifications
Book Description
About the Book: Swine Production and Management
This book on Swine Production and Management emphasizes the swine rearing in
totality. The contributors have provided a technical basis for the successful
raising of swine in both temperate and tropical environments. Pork is consumed
the most than any other terrestrial meat and the competitive position of pork as
a food source both in the developed and developing countries have continued to
be strengthened during the past few decades. This book contains a classic guide
to swine farming that presents the reader with all the fundamental information
they would need to know about breeding and farming pigs. This book
Book Specifications
ISBN-13 9789354613890
Language English
Binding Hard Bound
Publisher Daya Pub. House
Publishing Date 2022-01-01
Total Pages 272