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Sweet Myrtle And Bitter Honey: The Mediterranean Flavors Of Sardinia
Rizzoli (Publisher)
Product Specifications
Book Description
Sardinia now rivals its northern neighbor Provence as a vacation destination.
The coastline lures visitors, but it is the food that will make you linger. Chef
Efisio Farris is poised to become the next great ambassador of Italian regional
cuisine. To promote the cooking of his native Sardinia, he has appeared on the
Food Network, given demonstrations at food festivals across the country, and
even launched his own company that imports Sardinian specialties for his
restaurants and for retail. It is Mediterranean cooking at its purest, making
liberal use of olive oil, fish, and fresh vegetables. But it's also
distinguished by indigenous ingredients that are becoming hot
Book Specifications
ISBN-13 9780847829927
Language English
Binding Hard Bound
Publisher Rizzoli
Publishing Date 2007-10
Total Pages 272