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Book Summary
Created by the award-winning pastry chef at New York City's renowned Chanterelle
restaurant, this dessert cookbook offers delightful recipes for a plethora of
sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50
full-color photos. 15 line drawings
About The Author:
Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also
been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in
San Francisco. Zuckerman's flavor-focused desserts have been featured in major
publications, such as The New York Times, The New York Daily News, and Food &
Wine.
Special Features:
THE SWEET LIFE
PUBLISHERS WEEKLY
Zuckerman, pastry chef at New
- ISBN-13
- 9780821257449
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bulfinch
- Publishing Date
- 2006-10-01
- Product Edition
- 8th
- Total Pages
- 224
The Sweet Life: Desserts From Chanterelle
by Kate Zuckerman, Tina Rupp(Photographer) (Author),
Bulfinch (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹1326₹1340You save ₹14
Product Specifications
Book Summary
Created by the award-winning pastry chef at New York City's renowned Chanterelle
restaurant, this dessert cookbook offers delightful recipes for a plethora of
sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50
full-color photos. 15 line drawings
About The Author:
Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also
been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in
San Francisco. Zuckerman's flavor-focused desserts have been featured in major
publications, such as The New York Times, The New York Daily News, and Food &
Wine.
Special Features:
THE SWEET LIFE
PUBLISHERS WEEKLY
Zuckerman, pastry chef at New
Book Specifications
- ISBN-13
- 9780821257449
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bulfinch
- Publishing Date
- 2006-10-01
- Product Edition
- 8th
- Total Pages
- 224