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The Sweet Life: Desserts From Chanterelle
by Kate Zuckerman, Tina Rupp(Photographer) (Author),
Bulfinch (Publisher)
Product Specifications
Book Description
Created by the award-winning pastry chef at New York City's renowned Chanterelle
restaurant, this dessert cookbook offers delightful recipes for a plethora of
sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50
full-color photos. 15 line drawings
About The Author:
Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also
been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in
San Francisco. Zuckerman's flavor-focused desserts have been featured in major
publications, such as The New York Times, The New York Daily News, and Food &
Wine.
Special Features:
THE SWEET LIFE
PUBLISHERS WEEKLY
Zuckerman, pastry chef at New
Book Specifications
ISBN-13 9780821257449
Language English
Binding Hard Bound
Publisher Bulfinch
Publishing Date 2006-10-01
Product Edition 8th
Total Pages 224