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Book Summary
EDITORIAL REVIEWS -
SUSTAINABLE FOOD PRODUCTION AND ETHICS
- ISBN-13
- 9789086860463
- Language
- English
- Binding
- Paper Back
- Publisher
- Wageningen Academic Publishers
- Publishing Date
- 2007-09
- Total Pages
- 550
Sustainable Food Production And Ethics
by Alexandra Haslberger(Editor), Christoph Winckler(Editor), Susanne Waiblinger(Editor), Werner Zollitsch(Editor) (Author),
Wageningen Academic Publishers (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
EDITORIAL REVIEWS -
SUSTAINABLE FOOD PRODUCTION AND ETHICS
Book Specifications
- ISBN-13
- 9789086860463
- Language
- English
- Binding
- Paper Back
- Publisher
- Wageningen Academic Publishers
- Publishing Date
- 2007-09
- Total Pages
- 550