About the Book: Sustainable Development through Food and Nutritional Security
This book is an unique compilation of twenty-five chapter, which have been
contributed by internationally acknowledged experts who have made significant
contributions to food and nutritional security. The first part addresses food
and nutritional security and the second part focus on food processing and
technology. This book is based on the syllabus of Ph.D courses of Indian
Agricultural Universities in the subject of Food and Nutrition. This book is
highly useful for undergraduate and post-graduate students, teachers, research
scholars, academicians and scientists in the area of home science ( community
science), food nutrition, food processing, food