About the Book: Sustainable Agriculture and Food Security
Sustainable Agriculture and Food Security are two important components. The
definitional Jurisdiction of food security comprises three important dimensions,
viz. availability, accessibility and stability of food articles, while
availability of food is a function of production of food grains, the
accessibility to food relies in the states food policy coupled with the
purchasing power of the consumer. The third dimension is stabilization which is
influenced by the sustainability of the food system.