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A Survival Guide For Culinary Professionals
by Alan Gelb, Karen Levine (Author),
Delmar Cengage Learning (Publisher)
Product Specifications
Book Description
Well Done A Survival Guide for Culinary Professionals is a lively, easy-to-read
book that is full of anecdotes and useful information for the busy student or
professional. With tips from culinary professionals on everything from
organization to stress management to owning your own restaurant, this is one
book busy students and professionals won't want to be without.
Book Specifications
ISBN-13 9781401840921
Language English
Binding Paper Back
Publisher Delmar Cengage Learning
Publishing Date 2004-07-01
Product Edition 1
Total Pages 216