The macaron is a chic and delicious French treat - perfect for many occasions.
Once you've mastered the basic recipe, you can create almost any colour and
flavour combination you like. But you don't have to stop there! In this adorable
book, experienced pastry chef Loretta Liu shows you how to take the macaron one
step further. First, achieve a batch of perfect light-as-air macarons as your
base and then decorate them to create edible art that will delight and amaze
your friends and family. Follow Loretta's expert stepby- step instructions to
achieve a wide range of finishes - there are techniques here for both the
beginners