Sugarcane Production: Advance Techniques
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Sugarcane Production: Advance Techniques

Product Specifications
Book Description
About the Book: Sugarcane Production: Advance Techniques Sugarcane is the most extensive food-cum-cash crop and occupies a very prominent position in the world. The sugar industry is an integral part of the food and agriculture sector. At present time, it is facing a critical global challenge to ensure access to safe, healthy and nutritious food for a growing population. Better agricultural yields and sugar content have been a major factor in improving productivity in the sugar industry. The present book aims to provide latest techniques of sugarcane cultivation which can help to improve quality and quantity of sugarcane crop in scientific and sustainable manner. This book is
Book Specifications
ISBN-13 9789390435043
Language English
Binding Hard Bound
Publisher Daya Pub. House
Publishing Date 2022-01-01
Total Pages 122