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Book Summary
About the Book: Stress-Free Horticulture: Empowering Crop Resilience Abiotic
Challenges
Stress-Free Horticulture: Empowering Crop Resilience Against Abiotic Challenges
is a comprehensive resource that addresses the growing concerns of
climate-induced abiotic stresses in horticultural crops. The book explores a
wide array of challenges such as temperature extremes, salinity, drought,
waterlogging, and post-harvest losses, offering scientific insights and
innovative management strategies to mitigate their impact. It covers advanced
techniques for temperature and salinity stress management, the role of seed
technologies in climate adaptation, and specialized strategies for crops like
onion, potato, and chrysanthemum. Chapters delve into the physiological basis of
abiotic and post-harvest disorders, and examine how ethylene management,
biostimulants, microbial biocontrol
About the Book: Stress-Free Horticulture: Empowering Crop Resilience Abiotic
Challenges
Stress-Free Horticulture: Empowering Crop Resilience Against Abiotic Challenges
is a comprehensive resource that addresses the growing concerns of
climate-induced abiotic stresses in horticultural crops. The book explores a
wide array of challenges such as temperature extremes, salinity, drought,
waterlogging, and post-harvest losses, offering scientific insights and
innovative management strategies to mitigate their impact. It covers advanced
techniques for temperature and salinity stress management, the role of seed
technologies in climate adaptation, and specialized strategies for crops like
onion, potato, and chrysanthemum. Chapters delve into the physiological basis of
abiotic and post-harvest disorders, and examine how ethylene management,
biostimulants, microbial biocontrol