About the Book: Step-By-Step Mexican Cusine
Generally, the recipe books on Mexican Cuisine are written by foreign authors
only. This generally has issues with regard to understanding, accessibility, and
palatability of the ingredients. This book is a rare combination of Mexican
Cuisine with Indian tastes and dietary needs consideration. The recipes use
ingredients which used omnipresent and easily available in Indian markets. The
simplicity of the recipes is that they are systematic description of
preparations and use taking into consideration of available ingredients and
flavors which match with the of the Indian palate and taste buds. In this book,
author explains recipes step by step and each recipe