Starch is one of the most widely available natural biomaterials and is commonly
used in biodegradable packaging. This book provides a comprehensive overview of
recent developments in starch-based materials. The book focuses on the types of
starch available from different sources, in particular the various aspects of
preparation, structure, processing, morphology, properties and applications of
starch materials and their polymer blends, composites and nanocomposites. It is
ideal for students and researchers in chemistry, polymer science, materials
science, biotechnology and life sciences working in bio-based and biodegradable
polymers and composites, well as those interested in its applications.