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Spices and Plantation Crops: Production, Processing and Postharvest Management
Astral International Pvt Ltd (Publisher)
Product Specifications
Book Description
About the Book: Spices and Plantation Crops: Production, Processing and
Postharvest Management
Spices and Plantation Crops: Production, Processing and Postharvest Management
offers a comprehensive journey from farm to fork, delving into the scientific
principles behind spice cultivation, processing, and quality control. This
essential guide explores modern drying, grinding, and extraction techniques,
alongside the chemistry that defines flavour and aroma. It is an indispensable
resource for food scientists, technologists, and industry professionals aiming
to master spice quality and application.
About the Author: Prashant Anil Pawase
Dr. Prashant Anil Pawase is Assistant Professor at MIT ADT University, Pune, is
a distinguished food technology scholar with exceptional academic and
Book Specifications
ISBN-13 9789359196657
Language English
Binding Hard Bound
Publisher Astral International Pvt Ltd
Publishing Date 2026
Total Pages 234