Get this at ₹ 1891Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 1792Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Product Specifications
Book Summary
About the Book: Spices and Plantation Crops: Production, Processing and
Postharvest Management
Spices and Plantation Crops: Production, Processing and Postharvest Management
offers a comprehensive journey from farm to fork, delving into the scientific
principles behind spice cultivation, processing, and quality control. This
essential guide explores modern drying, grinding, and extraction techniques,
alongside the chemistry that defines flavour and aroma. It is an indispensable
resource for food scientists, technologists, and industry professionals aiming
to master spice quality and application.
About the Author: Prashant Anil Pawase
Dr. Prashant Anil Pawase is Assistant Professor at MIT ADT University, Pune, is
a distinguished food technology scholar with exceptional academic and
ISBN-13
9789359196657
Language
English
Binding
Hard Bound
Publisher
Astral International Pvt Ltd
Publishing Date
2026
Total Pages
234
Spices and Plantation Crops: Production, Processing and Postharvest Management
About the Book: Spices and Plantation Crops: Production, Processing and
Postharvest Management
Spices and Plantation Crops: Production, Processing and Postharvest Management
offers a comprehensive journey from farm to fork, delving into the scientific
principles behind spice cultivation, processing, and quality control. This
essential guide explores modern drying, grinding, and extraction techniques,
alongside the chemistry that defines flavour and aroma. It is an indispensable
resource for food scientists, technologists, and industry professionals aiming
to master spice quality and application.
About the Author: Prashant Anil Pawase
Dr. Prashant Anil Pawase is Assistant Professor at MIT ADT University, Pune, is
a distinguished food technology scholar with exceptional academic and