About the Book: Spices: Volume 05. Horticulture Science Series
This book "Spices" comprehends and provides latest information on economic
importance, botany, chemical composition , crop improvement, agro-technology,
post harvest technology and end uses of 52 spices identified by the spices
board. The book is organized into 6 chapters. The authors with their vast
experience in tropical spices have brought their scientific as well as practical
experience in collecting and presenting the information concisely. Although the
book is a sublimate of the Indian expertise in spices, the contents are very
useful and relevant internationally. the book is targeted to the students and
researchers in the area of horticulture, agriculture,