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Book Summary
About the Book: Spices: Volume 05. Horticulture Science Series
This book "Spices" comprehends and provides latest information on economic
importance, botany, chemical composition , crop improvement, agro-technology,
post harvest technology and end uses of 52 spices identified by the spices
board. The book is organized into 6 chapters. The authors with their vast
experience in tropical spices have brought their scientific as well as practical
experience in collecting and presenting the information concisely. Although the
book is a sublimate of the Indian expertise in spices, the contents are very
useful and relevant internationally. the book is targeted to the students and
researchers in the area of horticulture, agriculture,
About the Book: Spices: Volume 05. Horticulture Science Series
This book "Spices" comprehends and provides latest information on economic
importance, botany, chemical composition , crop improvement, agro-technology,
post harvest technology and end uses of 52 spices identified by the spices
board. The book is organized into 6 chapters. The authors with their vast
experience in tropical spices have brought their scientific as well as practical
experience in collecting and presenting the information concisely. Although the
book is a sublimate of the Indian expertise in spices, the contents are very
useful and relevant internationally. the book is targeted to the students and
researchers in the area of horticulture, agriculture,