Spices & Condiments
Spices & Condiments
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Book Summary
About the Book: Spices and Condiments Spices are integral part of Indian cuisines and also India is the largest producer, exporter and consumer of spices and its value added forms. Bestowed agroclimatic conditions of the country ranging from tropical, subtropical and temperate climate make it possible to grow different kind of spices. Out of the 109 spices acknowledged by the International Organization for Standardization (ISO) in all over world, about 63 spices are cultivated in India. The Spices Board of India encourages the cultivation and trade of about 52 spices in India. Spices are low volume and high value crops. These crops play a
ISBN-13
9789358879322
Language
Engllish
Binding
Hard Bound
Publisher
New India Publishing Agency
Publishing Date
2025
Product Edition
1
Total Pages
210

Spices & Condiments

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Product Specifications
Book Summary
About the Book: Spices and Condiments Spices are integral part of Indian cuisines and also India is the largest producer, exporter and consumer of spices and its value added forms. Bestowed agroclimatic conditions of the country ranging from tropical, subtropical and temperate climate make it possible to grow different kind of spices. Out of the 109 spices acknowledged by the International Organization for Standardization (ISO) in all over world, about 63 spices are cultivated in India. The Spices Board of India encourages the cultivation and trade of about 52 spices in India. Spices are low volume and high value crops. These crops play a
Book Specifications
ISBN-13
9789358879322
Language
Engllish
Binding
Hard Bound
Publisher
New India Publishing Agency
Publishing Date
2025
Product Edition
1
Total Pages
210